Dal Bhat is Nepal's most popular meal, consisting of rice, lentil soup, vegetables, pickles, and curry. It's a must-try for anyone wanting an authentic taste of Nepal.
Momo
Momo are delicious dumplings filled with meat or vegetables and served steamed, fried, or in spicy sauces. They are a favorite among both locals and visitors.
Fresh Fish from the Lakes
Pokhara's nearby lakes provide fresh fish dishes that are popular in local restaurants. Grilled or curried fish makes for a delicious meal with a local touch.
Dhido
Dhido is a wholesome dish made from buckwheat, millet, or maize flour. It is often served with vegetables, curries, and pickles.
Lassi
After a day of sightseeing, cool down with a refreshing glass of Lassi, available in sweet, salted, or fruit flavors.
Gundruk
Gundruk is a traditional fermented vegetable preparation unique to Nepal. It can be served as soup, pickle, or side dish.